Frozen Margarita

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2 tsp coarse salt

1 lime wedge

2 Shots of white tequila

1/3 Shot of triple sec

2/3 Shot of lime juice

1 cup crushed ice

Place salt in a saucer. Rub rim of a cocktail glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime. Pour tequila, triple sec, lime juice, and crushed ice into a blender. Blend well at high speed. Pour into a cocktail glass. Turn on the sun and go sit outside.

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