Food Recipes
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Tofu & Pineapple Stir-fry
How to make Tofu & Pineapple Stir-fry Ingredients: Marinade 1/2 cup Bragg's Liquid Amino's 2 Tbs rice vinegar 4 smashed garlic cloves 1/2 sweet onion, chopped water to cover Stir-fry Ingredients 1 package firm tofu, drained and... More about Tofu & Pineapple Stir-fry
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The Bridge of Sachie Nomura
“You can’t stay in a bad mood over good food” I like that philosophy. Food has become central to our everyday lives. It’s become so much more than just a sustenance meal three times a day! As a huge fan of Japanese cuisine,... More about The Bridge of Sachie Nomura
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Assorted Vegetables with Tianjin cabbage
How to make Assorted Vegetables with Tianjin cabbage Ingredients: 1/2 dikon radish, peeled and cut in julienne 1 carrot, peeled, sliced and cut into flowers 2 stalks of green onions, chopped 4 white asparagus spears, cut into 3 cm sections 1 small... More about Assorted Vegetables with Tianjin cabbage
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Prohibition High Tea
From our Prohibition post, you’re probably familiar with the ambiance of Prohibition. I’m talking about jazz, brass and crystal decor and lush red velvet chairs. All decorated to make you feel like you just stepped into the decadent... More about Prohibition High Tea
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Coconut Chicken Soup
How to make Coconut Chicken Soup Ingredients: 3 cups chicken stock1 fresh thumb-sized piece of ginger, sliced into thin coins1 cup coconut milk1 tablespoon fish sauce2 teaspoons agave nectar6 ounces leftover chicken1 cup mushrooms,... More about Coconut Chicken Soup
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Britomart Country Club High Tea
Many cafes and smaller restaurants have come onboard the High Tea bandwagon and Britomart Country Club is no exception. I’m loving the new Britomart precinct with the different range of specialised shops, cafes and bars that you won’t... More about Britomart Country Club High Tea
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Easter lamb cakes
How to make Easter lamb cakes Ingredients: For dough: 2 cups of wheat flour 125 grams of butter, sliced yeast (use suitable amount for 2 cups of flour, according to directions of yeast producer) 1/4 cup of milk or... More about Easter lamb cakes
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Zucchini & Cheese Lasagna
How to make Zucchini & Cheese Lasagna Ingredients: 12 pcs of lasagna pasta 4 small zucchinis, sliced lengthwise 300 grams of ricotta cheese 1 egg 1/2 teaspoon of white pepper 1/2 teaspoon of nutmeg 1 tablespoon of dried... More about Zucchini & Cheese Lasagna
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Barbequed Thai Style Chicken
Rich, exciting flavors make this grilled chicken an exotic favorite. Arrange cooked chicken pieces on a serving platter lined with salad greens or a banana leaf. Garnish with cilantro (coriander) sprigs and serve with salad or steamed rice. Prep... More about Barbequed Thai Style Chicken
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Eggplant Manicotti & Penne
How to make Eggplant Manicotti & Penne Ingredients: 1 eggplant, cut lengthwise 1/2 of red onion, chopped 300 grams of spinach, chopped 2 tablespoons basil 1/4 teaspoon oregano 3 clove of garlic, minced dash of... More about Eggplant Manicotti & Penne
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