Italian Margarita

How to make Italian Margarita

Italian Margarita

Ingredients:

  • 1 (6 oz) can frozen limeade concentrate
  • 1 can tequila
  • 2/3 can triple sec
  • 2/3 can amaretto
  • 1/2 can orange juice
  • 1 packet or 1 tsp Splenda

Procedure:

- Dip rims of glasses in amaretto, then into sugar; set aside.

- Combine all ingredients into the pitcher of the blender.

- Add ice by small handfuls while blender is running on med-high and continue adding until you reach your desired consistency.  (Adding the ice in small batches makes for a smooth         frozen margarita!)

 
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