A taste of the Mediterranean is only minutes away with this simple orzo and chicken pasta tossed with tomatoes, olives, basil, lemon juice, and grated Parmesan cheese.

Prep Time: 15 Min
Cook Time: 20 Min
Ready In:  35 Min
Yield 4 servings
 
Ingredients

    * 16 ounces orzo pasta
    * 2 (11 ounce) packages Tyson® Grilled and Ready™ Fully Cooked Grilled Chicken Breast Strips
    * 1/2 cup diced oil-packed sundried tomatoes
    * 1/2 cup halved, pitted Kalamata olives
    * 1/3 cup chopped fresh basil
    * 2 tablespoons fresh lemon juice
    * 2 tablespoons olive oil
    * 1/4 cup grated Parmesan cheese
    * 1 pinch salt and ground black pepper

Directions

   1. Cook orzo pasta according to package directions. Drain and transfer to a large bowl.
   2. Fold in chicken, sundried tomatoes, olives, basil, lemon juice, olive oil and Parmesan cheese.
   3. Season to taste with salt and ground black pepper.

Nutritional Information

Amount Per Serving

   Calories: 759
   Total Fat: 19g
   Cholesterol: 107mg

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Source: http://allrecipes.com//Recipe/mediterranean-chicken-orzo/Detail.aspx