Sign Up
Tune in
Food Recipes - Page 15
-
Recipe for Fresh Sparkly Lemonade
This is really quickly made, the sodium bicarbonate is added to get carbon dioxide as a chemical reaction occurs with the acidity of the lemon juice. You can obviously do without it being sparkly and omit the baking soda. Ingredients 3 lemons 1... More about Recipe for Fresh Sparkly Lemonade
-
Recipe for Braised Short Ribs Persillade
OK, SO I love braised dishes...what chef doesn't. So I thought I would give up this recipe for you all to try. I am opening a restaurant next month so I'll start posting some dishes from the main dinner menu....cheers!What you need; 2... More about Recipe for Braised Short Ribs Persillade
-
The infamous Chilli recipe
If I have a defining recipe, this is it. Once a cheap way to eat for a few days in college, my chili has catapulted me from "dude whose cooking won't kill us" to "holy crap, let's get invited back here for dinner again." ... More about The infamous Chilli recipe
-
Filipino Spring Rolls
Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence from... More about Filipino Spring Rolls
-
Honey roast duck on rice
Get some of this delicacy down ya. The Ingredients 2 portions of cooked rice 2 duck legs or breasts 1 tsp brown sugar 1 tsp five-spice powder 1 tsp ground Szechuan pepper 1 1/2 tbsp honey 1 shallot (it's best to use the small, purple... More about Honey roast duck on rice
-
Prosciutto Melts
More from the crostini family! Some people find the taste of goats cheese a bit strong (it's fairly similar to blue cheese), so if you're making this for people who don't like it that much, feel free to substitute a milder tasting... More about Prosciutto Melts
-
Thai Green Curry with Basil & Almond
The secret is crushed almonds in the paste. They lend the curry a lovely mild nuttiness, and also a little bit of crunch here and there. I loved it, and thoroughly enjoyed the leftovers too. The Ingredients 1 packet of green curry paste (yes,... More about Thai Green Curry with Basil & Almond
-
Lebanese hommus
Lebanese hommus Hommus is one of those exotic, really tasty - really healthy dips that everyone loves because it works so well for savoury snacks from vegetables to chips to a spread for sandwiches; and because it's made from chickpeas... More about Lebanese hommus
-
Nigiri Salmon
I have a friend who lived in japan, and I told her I love to eat sushi and always fail when i try to make the rice. She gave me a lil hint that makes my sushi rice good and tasty; to my friend thank you for the tips and the sushi kit... More about Nigiri Salmon
-
Port wine chicken
Port Wine Chicken Serves 2 Kumara Cakes: 2 Kumara, washed¼ Purple cabbage, finely slicedSalt and pepper - Preheat the over to 200c. - Sprinkle an oven dish lightly with salt and set the kumara on it. Place in the oven and cook until... More about Port wine chicken
Features
-
Cocktails, Shots, & Drink Recipes Drink in style.
-
Funny Jokes Updated daily for your twisted enjoyment...
-
Daily Video Check out today's videos, they take up our broadband bandwidth but these Youtube clips are particularly worth it!
